​First visit Namli, a gourmet shop and restaurant carrying quality varieties of olive oils, international sauces, cheeses, helva, dried fruit and nuts, meze and other delicacies, as well as deli meats such as pastırma and sucuk.  

Then you will walk over for a culinary tour of Spice Bazaar, the second largest covered market in Istanbul. Here you will stop in a spice shop and taste several spices.

Then you will stop at the fish and bread boats in Eminonu and taste fresh fish in a bread accompanied by a pickle juice!

Then you will take a historical tram up to Tunel area where you will enjoy a tea in a small cafe. 

Then you will walk on the Istiklal Street and visit the street stalls of the Beyoglu-Galata area and sample their delicacies as you explore the neighborhood. 

Stuffed and fried mussel sellers in the Fish Market, the historical pickle-hawkers, visits to a historical profiterole shop and Turkish delight shop are some of the highlights in the area. 

Your last stop will be the Karakoy Gulluoglu Baklava shop to indulge in what most locals believe to be the best baklava in all of Turkey.